10 spice breasts shallot sauce Recipes

  • Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce
    salt, ground black pepper, ground allspice and
    9 More
    salt, ground black pepper, ground allspice, skinless boneless chicken breast halves, olive oil, dry white wine, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, minced shallots, chopped fresh thyme, chopped fresh parsley
    12 ingredients
  • Bahamian-Spiced Chicken with Yogurt-Cilantro Sauce
    freshly squeezed orange juice, freshly squeezed lime juice and
    16 More
    freshly squeezed orange juice, freshly squeezed lime juice, light brown sugar, grated fresh ginger, ancho chile powder, ground coriander, ground cinnamon, allspice, minced seeded habanero pepper, skinless, boneless chicken breasts, plain 2% reduced-fat greek yogurt, shallots, thinly sliced, cilantro leaves, finely chopped, garlic clove, finely chopped, zest of 1 lime (about 2 tsp), salt, freshly ground black pepper, canola oil
    25 min, 18 ingredients
  • Chicken and Snow Pea Stir-Fry
    chicken breast fillets, no skin sliced and
    8 More
    chicken breast fillets, no skin sliced, chinese five spice powder, fresh ginger, shredded, sesame seeds, shallots, chopped, soy sauce, honey, hoisin sauce, snow peas, trimmed
    20 min, 9 ingredients
  • Hoisin Chicken Stir Fry
    chicken breasts, sliced thinly, garlic cloves, crushed and
    13 More
    chicken breasts, sliced thinly, garlic cloves, crushed, five-spice powder, cm fresh lemongrass, chopped finely, cm piece fresh ginger, grated, peanut oil, onion, sliced thinly, fresh long red thai chile, chopped finely (used 1 tsp of chilli from a jar), red capsicum, sliced thinly, hoisin sauce, grated lemon rind, lemon juice, fresh coriander, coarsely chopped, fried shallots, green onion, sliced thinly
    15 min, 15 ingredients
  • Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse) Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse)
    whole boneless skinless chicken breasts , cut into strips and
    34 More
    whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water, bleached all-purpose flour, essence , recipe follows, peanut oil, for frying, plum sauce , recipe follows, ginger stir-fried vegetables , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, plum preserves, rice wine vinegar, minced shallots, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrots , cut on the bias 1/4 inch thick, snow pea pods, stringed, fresh thinly sliced, stemmed fresh porcini mushrooms, fresh thinly sliced, stemmed shiitake mushrooms, sliced green onions , cut on the bias 1/4-inch thick
    29 min, 35 ingredients
  • Spiced Duck Breast with Cherry Sauce Spiced Duck Breast with Cherry Sauce
    walnut oil, sliced shallots (about 3 small shallots), salt and
    16 More
    walnut oil, sliced shallots (about 3 small shallots), salt, fennel seeds, cumin seeds, black pepper, ground cinnamon, ground red pepper, pitted sweet cherries (about 2 lb), dry red wine, rice vinegar, curry powder, ground ginger, salt, black pepper, ground red pepper, duck breast, skinned
    19 ingredients
  • Duck Breast With Cherry Sauce Duck Breast With Cherry Sauce
    pitted dark, sweet cherries in heavy syrup and
    7 More
    pitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth
    41 min, 8 ingredients
  • Chinese Apricot Duck on the Grill/Bbq Chinese Apricot Duck on the Grill/Bbq
    duck breasts, dried apricots, ready -to-eat and
    6 More
    duck breasts, dried apricots, ready -to-eat, shallots, finely chopped, runny honey, dark soy sauce, sesame oil, chinese five spice powder, scallions, trimmed
    25 min, 8 ingredients




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