10 speculaas dutch Recipes

dark brown sugar, milk, baking powder, butter, cinnamon, almonds, ginger, salt, flour, nutmeg

butter or 1 cup margarine, flour, brown sugar, egg, baking powder, ground cinnamon, salt, ground nutmeg, finley chopped blanched almond, divided

template on page xx, waxed paper, butter, softened, dark brown sugar, eggs, molasses, grated orange peel, king arthur unbleached all-purpose flour, ground almonds, ground cinnamon, baking powder, ground nutmeg, white pepper, ground ginger, ground cardamom, milk and chopped sliced almonds

butter (5.6 oz), salt, egg, flour (14 oz), brown sugar (10.5 oz), ground almonds, milk, ground cinnamon, cardamom, mace, milk , for glaze

unsalted butter; softened, vanilla extract, granulated sugar, brown sugar , firmly packed, eggs, lightly beaten, all-purpose flour, baking soda, cinnamon, nutmeg, ginger, ground anise seed, salt, sliced almonds

flour, baking powder, brown sugar, soft butter, speculaas spices (see my other recipe), salt, milk

brown sugar, butter (room temp ), egg, flour, baking powder, salt, cinnamon, nutmeg, ground ginger, cardamom

margarine, brown sugar, white sugar, salt, eggs, almond extract, cinnamon, ginger, allspice, baking soda, flour, almonds , how ever many you want, i usually put 1/2 cup to 1 cup (optional)