4 spanish omelet tomato sauce Recipes
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Spanish Omelet with Romesco Sauce (Ted Allen)hazelnuts (with skin ) and14 Morehazelnuts (with skin ), extra-virgin olive oil, plus more for drizzling, roasted almonds, crusty bread, cut into 1/2-inch cubes, garlic, sliced, red pepper flakes , plus more to taste, whole peeled canned tomato, jarred roasted red peppers (preferably piquillos), red wine vinegar, kosher salt, eggs, kosher salt, scallion, minced, coarsely grated manchego cheese, iberico or serrano ham35 min, 15 ingredients
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