10 spanish cocktail Recipes

sugar, water, light corn syrup, dark corn syrup, spanish or cocktail peanuts, butter, cubed, baking soda, vanilla extract

dry crushed red pepper, olive oil, garlic, pressed, cocktail peanuts, spanish peanuts, salt, chili powder

semi-sweet chocolate chips, cocktail peanuts or 1 (12 oz) can spanish peanuts

unpeeled, large raw shrimp (about 30), hot and spicy bloody mary cocktail mix, chopped spanish olives, capers, drained, garnishes: pimiento-stuffed spanish olives , celery leaves

peeled baking potatoes , like russets or waxy potatoes, like yukon golds, vegetable oil, spanish onion, minced (2 cups), spinach, cooked, drained, and coarsely chopped, vegetable oil, water, all-purpose flour, ground cumin, turmeric, salt, smoked salmon, shredded, flat leaf parsley, washed

dried crushed red pepper, olive oil, garlic cloves, pressed, cocktail peanuts, spanish peanuts, salt, chili powder

red-skinned potatoes, sliced 1/3 inch thick, kosher salt, dry white wine, haricots verts or thin green beans, trimmed, eggs, white wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, chopped fresh thyme, freshly ground pepper, extra-virgin olive oil, tomatoes or small cocktail , halved or quartered, head boston lettuce, leaves separated, radishes, trimmed and quartered, italian or spanish tuna packed in olive oil, drained, nicoise olives