6 spaghetti with crab meat Recipes

spaghetti, extra-virgin olive oil (1-2 tbsp for frying , plus a glug or two more), handful) white breadcrumbs, garlic, dried chili flakes, crab meat (preferably a mix of brown and white), lemon juice, plus extra to serve, salt, black pepper, flat-leaf parsley, chopped, rocket

olive oil, red chili pepper , deseeded and finely sliced, fresh gingerroot, finely sliced, garlic clove, finely sliced, shallots, peeled and finely sliced, dry linguine, white crab meat, fresh parsley, finely chopped, lime , juice of

onions, chopped, green pepper, chopped, garlic, minced, olive oil, tomato puree, water, tomato paste, bay leaf, sugar, salt, pepper, dried whole oregano, hot sauce, lump or flake crab meat, drained, spaghetti, grated parmesan cheese, fresh parsley sprigs (optional)