7 spaghetti mixed pesto Recipes

frozen mixed vegetables (1 bag) or 16 oz stir fry vegetables (1 bag), olive oil, spaghetti , thin , cooked, pesto sauce, fresh garlic cloves, finely chopped, olive oil, chicken broth or 1/2 cup vegetable broth, parmesan cheese

lamb, minced, beef mince, red wine, spaghetti sauce, garlic cloves, red onions, fresh cracked pepper, soy sauce, basil pesto, dried thyme, brown sugar, spices, mixed, bacon, cream cheese, olive oil, butter, pesto sauce

pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh flat leaf parsley, fresh basil, fresh thyme leave, fresh oregano leaves, fresh tarragon leaves, fresh sage leaf, extra virgin olive oil, lemon juice, salt, grated parmesan cheese, spaghetti

knorr creamy pesto sauce mix, fat-free evaporated milk or 12 oz fat-free half-and-half cream, spaghetti , prepared according to package directions and drained, cooked chicken breasts, cubed, frozen onion and three pepper blend, shredded cheese, shredded cheese, salt and pepper

sliced fennel bulb (about 1 large), olive oil, marinated artichoke hearts, drained and chopped, prepared pesto, alfredo sauce, shredded italian cheese blend, crumbled goat cheese, grated parmesan cheese, meatless spaghetti sauce, divided, lasagna noodles, cooked and drained, roasted sweet red peppers, drained, italian salad dressing mix