10 spaghetti cacio Recipes

spaghetti, pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, fresh coarse ground black pepper, kosher salt

spaghetti squash, olive oil, grated romano cheese, salt, pepper

pecorino romano cheese (2 cups finely grated and 1 cup coarsely grated ), spaghetti, table salt, heavy cream, extra virgin olive oil, fresh ground black pepper

spaghetti, pecorino romano freshly grated, parmigiano-reggiano freshly grated, black pepper coarsely ground, salt

extra-virgin olive oil, red onion, cut into 1/4-inch dice, perciatelli or bucatini, eggs, freshly-grated cacio cheese, freshly-grated parmigiano-reggiano cheese, fresh ground black pepper

spaghetti squash, extra virgin olive oil, grated romano, salt and lots of coarsely ground black pepper

tomatoes, garlic cloves, salt, dried hot red chili pepper , lightly roasted (your choice-thai, japones, even chipotle etc.), capers, imported black olives, arugula leaf, chopped (also known as rocket), extra virgin olive oil, fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta), cacio di fossa cheese, grated (parmesan, pecorino-romano, gorgonzola can be subbed) (optional), olive oil, for drizzling, cracked black pepper