6 spaetzle stew for over spaetzle Recipes
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all-purpose flour (about 1 cup), salt, low-fat milk, eggs and16 Moreall-purpose flour (about 1 cup), salt, low-fat milk, eggs, water, dried porcini mushrooms (about 3/8 oz), boiling water, canola oil, chopped onion, garlic cloves, minced, sliced cremini mushrooms (about 14 oz), button mushrooms, halved, all-purpose flour, paprika, red wine, organic vegetable broth, chopped fresh flat-leaf parsley, divided, balsamic vinegar, salt, freshly ground black pepper20 ingredients
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Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)lentils (soaked overnight), carrot, potato, salt, pepper and4 Morelentils (soaked overnight), carrot, potato, salt, pepper, bouillon cubes, flour (dissolved in 1/4 cup water), apple cider vinegar, red wine1 hour , 9 ingredients
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Hungarian Goulashbacon, onions, medium dice, olive oil and21 Morebacon, onions, medium dice, olive oil, stewing beef, cut into 1/2-inch cubes, garlic clove, caraway seeds, good quality sweet paprika (see cook s note), warm water, cubes beef bouillon, whole canned tomatoes, chopped, green bell pepper, potatoes, sour cream, plus more for plating, prepared spaetzle , as an accompaniment, cucumber salad , as an accompaniment, recipe follows, cucumbers, seasoned salt, onion, white vinegar, water, sugar, sweet paprika, dill, dried or fresh (optional), dollop sour cream (optional)2 hour 45 min, 24 ingredients
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