6 spaetzle stew for over spaetzle Recipes

  • Beef Stew With Dumplings
    oil, beef, garlic cloves, onions, carrots, turnip and
    7 More
    oil, beef, garlic cloves, onions, carrots, turnip, beef stock, salt, pepper, mixed herbs, spaetzle dumpling mix, parsley, parsley
    12 min, 13 ingredients
  • Mushroom Stew with Spaetzle
    all-purpose flour (about 1 cup), salt, low-fat milk, eggs and
    16 More
    all-purpose flour (about 1 cup), salt, low-fat milk, eggs, water, dried porcini mushrooms (about 3/8 oz), boiling water, canola oil, chopped onion, garlic cloves, minced, sliced cremini mushrooms (about 14 oz), button mushrooms, halved, all-purpose flour, paprika, red wine, organic vegetable broth, chopped fresh flat-leaf parsley, divided, balsamic vinegar, salt, freshly ground black pepper
    20 ingredients
  • Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle) Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)
    lentils (soaked overnight), carrot, potato, salt, pepper and
    4 More
    lentils (soaked overnight), carrot, potato, salt, pepper, bouillon cubes, flour (dissolved in 1/4 cup water), apple cider vinegar, red wine
    1 hour , 9 ingredients
  • Hungarian Goulash Hungarian Goulash
    bacon, onions, medium dice, olive oil and
    21 More
    bacon, onions, medium dice, olive oil, stewing beef, cut into 1/2-inch cubes, garlic clove, caraway seeds, good quality sweet paprika (see cook s note), warm water, cubes beef bouillon, whole canned tomatoes, chopped, green bell pepper, potatoes, sour cream, plus more for plating, prepared spaetzle , as an accompaniment, cucumber salad , as an accompaniment, recipe follows, cucumbers, seasoned salt, onion, white vinegar, water, sugar, sweet paprika, dill, dried or fresh (optional), dollop sour cream (optional)
    2 hour 45 min, 24 ingredients




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