5 southern peach toast Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, salt, no-stick cooking spray, cold shortening, cold unsalted butter, cold buttermilk, all-purpose flour, egg yolk, buttermilk, coarse sugar, sliced fresh peaches, fresh blueberries, granulated sugar, ground nutmeg, whipping cream, confectioners sugar, almond liqueur (optional), garnishes: confectioners sugar , coarsely chopped toasted pecans, fresh mint sprigs

fresh peaches, sliced in half, pits removed, butter, melted, raw sugar (can sub granulated sugar), fresh blackberries, specialty fully cooked sausage, chopped (i used sopressata), fresh parmesan, grated, pecan vinaigrette, dressing quality olive oil, garlic, minced sweet onion, juice from 1/2 lemon, honey, red wine vinegar, chopped pecans, toasted (i just dry toast mine in cast iron for a few minutes, but this can also be done in the oven), fresh parsley, chopped

purchased creme or dairy sour cream, white wine vinegar, dijon-style mustard, garlic, minced, salt, ground black pepper, heads small heads romaine lettuce, thick-cut bread, toasted , or large slices sourdough bread, purchased honey-butter, purchased roasted chicken, quartered, peaches or nectarines, pitted and sliced, shredded fresh basil or marjoram leaves

brown sugar, butter, peach juice, sliced peaches, eggs, milk, vanilla, french bread, sliced, brown sugar, butter, peach juice or maple sugar