37 southern buttermilk biscuits flour Recipes

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

all-purpose flour, baking powder, baking soda, salt, butter, chilled, shortening, chilled, buttermilk, chilled

all-purpose flour , stirred before measuring, baking powder, baking soda, salt, lard or 1/4 cup vegetable shortening, chilled, real butter, room temp, buttermilk

white lily all-purpose flour, cream of tartar, baking soda, salt, cold unsalted butter or 1/2 cup margarine or 1/2 cup shortening, cut into pieces, cold buttermilk, unsalted butter , plus, unsalted butter, softened to room temperature,cut into 1 tbsp portions, unsalted butter or 1 tbsp margarine, melted,for brushing tops

all-purpose flour, cake flour, baking powder, baking soda, sugar, salt, unsalted butter, 3/4 stick, cold and cut into 12 pieces, buttermilk

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

all-purpose flour, baking powder, sugar, baking soda, salt, lard, cold or 5 tbsp cold butter, cut into 1/2-inch pieces, buttermilk , plus, buttermilk

nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)

flour, sugar, vanilla, baking powder, baking soda, salt, cold butter, diced, buttermilk, ground sausage, butter, flour, cold milk, salt and pepper

flour, baking powder, baking soda, salt, sugar, buttermilk (i use powder these days, sift the powder in with the dry ingredients and use water in pla)

flour, baking powder, baking soda, salt, butter, shortening, buttermilk, chilled

all-purpose flour (preferably white lily), baking powder, kosher salt, buttermilk (or 1tbsp white vinegar in 1cup sweet milk), butter (cold, unsalted ), shortening (preferably butter flavored), butter (melted, for brushing )

frozen buttermilk biscuits, bulk pork sausage, all-purpose flour, dried thyme leaves, onion, milk, salt, black pepper, petite diced tomatoes

all-purpose flour , stirred before measuring, baking powder, baking soda, salt, vegetable crisco only, chilled, butter, chilled, buttermilk, splenda (or can use sugar which is not much )

self-rising flour, egg, oil, buttermilk, flour, oil, evaporated milk, water, salt, black pepper

dry yeast, warm water, buttermilk, flour, sugar, baking powder, baking soda, salt, shortening

flour, baking powder, baking soda, salt, butter, shortening, buttermilk, chilled

flour, baking powder, baking soda, salt, butter, shortening, chilled buttermilk