25470 southern biscuits without buttermilk Recipes

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

flour, baking powder, baking soda, salt, sugar, buttermilk (i use powder these days, sift the powder in with the dry ingredients and use water in pla)

all-purpose flour , plus 1/2 cup for dusting, baking powder, baking soda, kosher salt, unsalted butter, chilled, shortening, chilled, low-fat buttermilk, chilled

buttermilk pecan pralines 1970 s, southern living, soda, buttermilk, sugar, butter, salt, white corn syrup, vanilla, pecan halves, add soda to buttermilk. mix sugar, buttermilk mixture, butter, salt and syrup., cook until it forms a rather hard ball when dropped into water ., add vanilla and then pecans, and stir a short time., cool rapidly. spoon pralines on waxed paper ., makes 22-48 pralines .

flour , plus, flour, baking powder, salt, baking soda, buttermilk, crisco (for skillet )

flour, baking powder, baking soda, salt, butter, shortening, buttermilk, chilled

self-rising flour, baking soda , opt. (too much soda negates the buttermilk taste.), buttermilk, sweet) milk, olive oil

buttermilk, xanthan gum, buckwheat flour, sweet rice flour, tapioca starch, masa harina, baking powder, baking soda, salt, butter, cut into small pieces and chilled, butter flavor shortening

flour, baking powder, baking soda, salt, butter, shortening, buttermilk, chilled

flour, baking powder, baking soda, salt, butter, shortening, chilled buttermilk

flour , sifted, cream of tartar, baking soda, salt, butter, shortening (spectrum organic), buttermilk, instead of 2 tsp. cream of tartar and 1-1/4 tsp. baking soda you can use 4 tsp. baking powder and 1/4 tsp. baking soda.

macaroni, unsalted butter (for coating macaroni), buttermilk, unsalted butter, whole milk, all-purpose flour, salt, fresh ground black pepper, garlic powder, ground cayenne pepper, cheddar, shredded, white medium cheddar, shredded, dry biscuit mix, buttermilk, cheddar, shredded, garlic powder

all-purpose flour, baking powder, salt, shortening, buttermilk or regular milk, baking dish/ iron skillet/ cookie pan/ just something to bake these biscuits in..., cookie cutter or coffee cup or heck use your hand by pinching off some dough and roll them up...using dry flour on your hands...

vegetable shortening, self-rising flour, buttermilk, melted butter (optional)

vegetable shortening, self-rising flour, buttermilk, melted butter (optional)

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.