7 southern bbq dry Recipes

molasses, ketchup, brown sugar, liquid smoke, onion salt, vinegar, vinegar, dry mustard, garlic powder

bacon fried and crumbled ., unpeeled large baking potatoes cleaned, vegie oil, garlic salt, pepper, bbq sauce, shredded colby cheese, sliced green onion, chpd fresh parsley or 4 tsp dried parsley, sour cream optional

cider vinegar, red pepper flakes, dried mustard, allspice, minced garlic, worcestershire sauce, blackstrap molasses, ketchup (optional), cold water, dry textured vegetable protein, boiling water

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

cumin seed, light brown sugar, sweet paprika, chili powder, ground red pepper, ground mace, salt, cracked peppercorn