18 sour cream braid Recipes

active dry yeast, warm water (110o to 115o), divided, sour cream, plain yogurt, butter, divided, sugar, salt, king arthur unbleached bread flour, cornmeal

sour cream, sugar, salt, margarine or 1/2 cup butter, melted, dry yeast, water, eggs, beaten, all-purpose flour, cream cheese, softened, sugar, egg, beaten, salt, vanilla, powdered sugar, milk, vanilla

butter or 1 cup margarine, granulated sugar, salt, eggs, beaten, dry yeast, water , tepid, sour cream, all-purpose flour, cream cheese, granulated sugar, egg yolks, vanilla, sugar, milk , more if needed, vanilla extract, lemon juice

warm water, sugar, instant yeast, unbleached all-purpose flour, plain yogurt (not greek) or 3/4 cup vanilla yogurt (not greek), unsalted butter, softened, eggs, beaten, sugar, salt, vanilla extract or 2 tsp king arthur buttery sweet dough flavoring, unbleached all-purpose flour, egg, water, salt, pearl sugar (optional) or sparkling white sugar (optional), cream cheese, softened, sugar, sour cream, fresh lemon juice, unbleached all-purpose flour, prepared lemon curd

granulated sugar, butter, salt, carton light sour cream, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, less-fat cream cheese, softened, egg, lightly beaten, powdered sugar, fat-free milk, vanilla extract

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, water, divided, eggs, onion soup mix, butter, softened, baking soda, egg, cold water, sesame seeds, diced onion, butter, softened, divided, garlic clove, minced, cream cheese, softened, minced fresh parsley

king arthur unbleached all-purpose flour, sugar, active dry yeast, dill seed, dill weed, salt, sour cream, water, butter, egg, chopped onion, egg yolk, cold water

ground beef, chopped onion, frozen chopped broccoli, shredded part-skim mozzarella cheese, sour cream, salt, pepper, tubes refrigerated crescent rolls

ground beef, chopped onion, frozen chopped broccoli, shredded part-skim mozzarella cheese, sour cream, salt, pepper, tubes (8 oz each) refrigerated crescent rolls

refrigerated crescent rolls, white potatoes with skin, fresh green beans , cut into 1 inch pieces, carrots, peeled and chopped, vegetable oil, skinless, boneless chicken breast halves - cut into 2 inch pieces, eggs, beaten, dry bread crumbs, sour cream, country dijon-style mustard, adobo seasoning, salt and black pepper to taste

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

dough, sour cream, sugar, salt, melted butter, dry yeast, warm water, beaten eggs, flour, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, evaporated milk, vanilla

dough, sour cream, butter, melted, salt, sugar, flour, warm water, dry yeast, eggs, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, vanilla, milk

chopped cooked chicken, shredded cheddar cheese, sour cream, chopped slivered almonds, dijon mustard, pepper, garlic clove, minced, peas (because we like , we toss them in as well) (optional), refrigerated crescent dinner rolls, egg, beaten (if multiple recipes are made, 1 egg is still enough), almonds

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract

rhodes frozen dinner rolls or 1 loaf rhodes bread dough, thawed to room temperature, lean ground beef, onion, chopped, taco seasoning, tomatoes, diced, cheddar cheese, grated, olive, sliced, sour cream , if desired, salsa , if desired