97358 sour carrot compote Recipes

carrots, onion, cider vinegar, honey (desjardins recommends laurentian, vegans use agave), cumin seed, turmeric, raisins (optional)

fresh sour cherries, stemmed, sugar, cornstarch, water, rose water (preferably french )

carrot, green pepper, chunk pineapple (reserve juice), salt, vinegar, soy sauce

carrot, sliced, green pepper, diced, onion, diced, tomato sauce, sugar, vinegar, oil, pepper, salt, dry mustard

carrots , cut into 1-inch slices, green pepper, cut into 1-inch chunks, unsweetened pineapple chunks, undrained, sugar, cornstarch, salt, cider vinegar, reduced-sodium soy sauce

carrots, shredded (about 2 cups), yellow onion, finely chopped, flour, cornmeal, egg, lightly beaten, milk (or half and half, or sour cream), dried dill weed, sugar, salt, baking powder, black pepper, margarine, olive oil

sour cream, mayonnaise, lemon juice, onion, finely grated, garlic powder, red peppers or 1 tbsp green pepper, finely chopped, grated carrot, carrot , celery, broccoli, cauliflower, whole grain cracker, whole grain tortilla

sour cream, light mayonnaise, lemon juice, salt, brown sugar, shredded carrot, raisins

coffee, brewed and chilled, new potatoes, sliced carrots, salt, plain yogurt, at room temperature ( sour cream nice too! ), dillweed, dried or chopped fresh

carrots, peeled, green bell peppers, cut into 1-inch squares, yellow onions, cut into 1-inch wedges, cider vinegar, sugar, tomato puree, mustard powder, worcestershire sauce, kosher salt and freshly ground black pepper

carrot, peeled and diced, boiling water, butter , no substitutions, flour, salt, pepper, water (reserved carrot cooking ), vinegar, sugar

carrots , sliced in diagnol circles, lemon, orange juice, honey, reduced sodium soy sauce, water

carrots, onion, minced, ground nutmeg, butter, vinegar, brown sugar, raisins

carrots, tomato soup, vegetable oil, sugar, vinegar, dry dill, salt, green pepper, diced, onion, diced

carrots, cleaned and cut into 1/2-inch slices, brown sugar, prepared mustard, butter or margarine, light corn syrup, salt

carrots, cleaned and cut into 1-inch slices, vinegar, beef broth, sugar, all-purpose flour

gingersnap cookie crumbs (about 12 oz), chilled butter, cut into small pieces, cream cheese, room temperature, sugar, vanilla extract, salt, minced peeled fresh ginger, eggs, room temperature, sour cream, sugar, chopped crystallized ginger, vanilla extract, ground ginger

sliced carrot, 1/4 in length, sliced celery , 1/2 in length, canned pineapple tidbits (drain and reserve juice), vinegar, cornstarch, low sodium soy sauce, salt, butter or stick margarine, green onion, sliced, equal sweetener or 1/4 cup equal spoonful