6 souper chicken rice soup Recipes

  • Souper Simple Chicken Soup
    chicken breasts, with bones and skin attached and
    12 More
    chicken breasts, with bones and skin attached, whole carrots, cleaned, not skinned, cut in 2-inch chunks, onion, quartered, stalks celery, cleaned , leaves attached, cut in 2-inch chunks, garlic cloves, black peppercorns, water, chopped carrots, chopped onions, chopped celery, chopped parsley, salt and pepper, cooked noodles (optional) or cooked rice (optional)
    22 min, 13 ingredients
  • Creamy Souper Rice
    condensed cream of mushroom soup (regular, 98% fat free o... and
    4 More
    condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), swanson natural goodness chicken broth, uncooked instant white rice, grated parmesan cheese, freshly ground black pepper
    15 min, 5 ingredients
  • Souper Hamburger Hotdish Souper Hamburger Hotdish
    diced celery, onion, chopped, ground beef and
    4 More
    diced celery, onion, chopped, ground beef, chicken rice soup, cream of mushroom soup, alphabet pasta and vegetable soup, chow mein noodles
    21 min, 7 ingredients
  • Souper Easy Chicken  Rice Souper Easy Chicken Rice
    stater brothers 98% fat free condensed mushroom soup and
    11 More
    stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.
    1 hour , 12 ingredients




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