5 souffle not sweet Recipes

gourmet | november 2005, recipe photo reviews (24) video my notes a bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert s modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat., active time : 40 min start to finish: 8 hr (includes chilling), chill time 6 hours, sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne, special equipment : a 2-qt souffle dish or round ceramic casserole dish

jumbo eggs separated ., creamed corn, sweet corn, onion minced or grated, lemon juice, cream of tarter, couple of shakes of worcestershire sauce, crushed red pepper (optional), thick white sauce, thick sauce ingredients are, butter (margarine can be used, but flavor won tsp be the same), flour, salt, pepper, whole milk (try not to cheat here peeps - use the real milk), equipment needed : mix-master (kitchen-aid/hand-held, etc) for eggs whites, 1 small bowl for egg yolks, 1 qt. sauce pan, casserole dish 1-1/2 quart size, 1 working oven on 325 degrees, trivet on your dining room table to place right out of oven souffle when its ready.

sweet potatoes (drain and mash), granulated sugar, eggs, vanilla extract, margarine (not butter), brown sugar, all-purpose flour, unsalted butter, chopped nuts (your choice )

mashed sweet potato (do not use canned), sugar (start with 1/2 cup and add more to taste), butter (melted ), whole milk, nutmeg, cinnamon, corn flakes (crushed ), pecans (chopped ), brown sugar, butter (melted )