10 soft pumpkin cake Recipes

eggs, sugar, vanilla, oil, canned pumpkin, flour, whole wheat pastry flour, baking soda, baking powder, pumpkin pie spice, salt, cinnamon, raisins, nuts, cream cheese, soft butter, vanilla, powdered sugar

flour, baking powder, butter, sugar (if you like cake quite sweet, use up to 120 g), ground vanilla bean, eggs, separated, pumpkin, coarsely grated (i use hokkaido squash as it has an edible peel), chocolate or 100 g raisins or 100 g almonds, chopped

butter, melted, all-purpose flour, baking soda, salt, pumpkin pie spice, eggs, sugar, pumpkin puree, butter, very soft, low-fat cream cheese, very soft, honey

butter, plus more for pans, light brown sugar, dark or light rum, cranberries (see notes ), toasted coarsely chopped walnuts (see notes ), eggs, canned pumpkin, canola or other vegetable oil, granulated sugar, all-purpose flour, baking powder, cinnamon, salt, lightly sweetened softly whipped cream

butter, soft brown sugar, grated orange rind, eggs, grated pumpkin, macadamia nuts finely chopped, flour, cinnamon, mixed spice, baking powder, milk approx ., oil

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

pumpkin puree, evaporated milk, sugar, sugar, cinnamon, eggs, vanilla, yellow cake mix, melted butter, chopped walnuts, divided (can use more if desired), cream cheese, softened, soft margarine, sugar, vanilla, cool whip frozen whipped topping, thawed

flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, butter, soft, sugar, brown sugar, eggs, canned pumpkin, buttermilk, vanilla, nuts, sugar, cinnamon-nutmeg ice creme (recipe below ), vanilla ice cream, cinnamon, nutmeg