20 soft and fluffy Recipes

self-rising soft wheat flour, baking powder, sugar, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

unsweetened lemon-lime soft drink mix, sweetened condensed milk, graham cracker crust (9 inches)

cream cheese (soft ), sugar, cream, prepared graham cracker crust (9 inch)

white bread (potato bread is soft and fluffy!), sliced strawberries or 1/2 cup drained canned mandarin oranges, sweetened whipped cream or 1/4 cup whipped topping

cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract

egg yolk, thick buttermilk, vanilla, ground cinnamon (optional), vegetable oil or melted butter, flour, sugar, baking powder, soda, salt, egg whites , siffly beaten

unbleached all-purpose flour (12 3/4 oz), instant yeast, salt, sugar, unsalted butter, softened, lukewarm milk (1 cup + 2 tbsp), potato flour (1 1/2 oz)

warm water, canola oil, bread flour, white sugar, salt, vital wheat gluten, active dry yeast

fast-rising active dry yeast (it will just take a little longer) or 3 (1/4 oz) packages active dry yeast (it will just take a little longer), warm water, whole wheat flour, milk, oat flour (you can grind it into flour in blender), vital wheat gluten, salt, honey, olive oil, flour, milk

active dry yeast, water , lukewarm, unsalted butter (2 sticks), granulated sugar, milk, salt, pure vanilla extract, eggs, bread flour (i prefer ) or 6 -7 cups unbleached all-purpose flour (i prefer ), granulated sugar, brown sugar (light or dark ), ground cinnamon, unsalted butter, melted (part will be used to prepare pans), sugar, unsalted butter, melted, pure vanilla extract, water

bananas, all-purpose flour, baking powder, soda, salt, shortening (soft ), sugar, eggs , unbeaten, vanilla, buttermilk or sour milk

graham cracker crumbs, sugar, cream cheese, soft, butter, melted, vanilla frosting, mix, sour cream, cherry pie filling

soft butter, sugar, eggs, vanilla, cake flour, baking powder, salt, milk, sugar, water, cream of tartar, egg whites, marshmallows, vanilla, flaked coconut

potatoes, baked (russets are best), soft butter, hot milk, salt and pepper, baking powder, nutmeg, egg yolks (place 1 in a seperate bowl), egg whites, swiss cheese, finely shredded, onions, grated (optional), water

all-purpose flour (or whole wheat pastry flour for soft scones), baking powder, sugar, salt, sunflower oil, unsweetened soymilk, lemon extract

butter, cocoa powder, eggs, milk, sugar, flour (sifted), baking powder

baking powder, flour, baking soda, salt, cream 1/3 cup soft butter and 2/3 cup sugar. beat until smooth, fluffy and no longer grainy, eggs, applesauce, chopped nuts