5 soda bread variations Recipes

warm water (100-110 deg.f.), active dry yeast (1 envelope or 2 tsp.), warm milk (100-110 deg. f.), sugar, salt, baking soda, all-purpose flour, cornmeal

all-purpose flour, salt, baking soda, buttermilk, fresh rosemary, chopped, fresh sage, chopped, fresh chives, chopped, fresh rosemary, chopped, sun-dried tomatoes, chopped

butter, sugar, eggs, vanilla, flour, baking soda, salt, mashed banana, nuts, sour cream or plain yogurt

all-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt