54521 snicker cookies use that Recipes

tube refrigerated chocolate chip cookie dough, snickers candy bars

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars (bite-size), powdered sugar, unsweetened cocoa, milk

oreo cookies (use reduced-fat for ww), butter, melted, vanilla pudding cups (fat-free for ww), frozen whipped topping, thawed (reduced calorie for ww ), vanilla extract

snickers candy bars, chill and chop, apples, cored and chopped into bite sized pieces (granny smith and or or red delicious), cool whip, instant vanilla pudding (no milk, use dry mix, do not prepare!) or 1 (5 oz) box butterscotch pudding mix (no milk, use dry mix, do not prepare!), caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional), chopped peanuts , can also sprinkled on top (optional)

chocolate graham cracker crumbs (5 cookie sheets), fat-free cottage cheese, light cream cheese, brown sugar, granulated sugar, fat free sour cream, all-purpose flour, vanilla extract, eggs, egg whites, fat free caramel sundae syrup, divided, chocolate , coated caramel peanut nougatbars chopped and divided (snickers recommended)

chocolate graham cracker crumbs (about 5 cookie sheets), fat-free cottage cheese, tub light cream cheese, brown sugar, granulated sugar, fat-free sour cream, all-purpose flour, vanilla extract, eggs, egg whites, fat-free caramel sundae syrup, divided, chocolate-coated caramel-peanut nougat bars (such as snickers), chopped and divided

chocolate graham cracker crumbs (about 5 cookie sheets), fat-free cottage cheese, tub light cream cheese, brown sugar, granulated sugar, fat-free sour cream, all-purpose flour, vanilla extract, eggs, egg whites, fat-free caramel sundae syrup, divided, chocolate-coated caramel-peanut nougat bars (such as snickers), chopped and divided

granny smith apples, cut into pieces (toss in some lemon juice to keep from browning), snickers or 6 large bars, chopped, cream cheese, softened, cool whip, thawed

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk

refrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping

snickers candy bars, topping, thawed (cool whip ), instant vanilla pudding, buttermilk, fudge-striped shortbread cookies

roll peanut butter cookie dough, snickers bars (the bite size, about 1 inch square - or, if you can tsp find them, you can slice the other sizes into 1 inch pieces), paper baking cups (1 3/4 in ), milk chocolate frosting

oleo softened, peanut butter, sugar, brown sugar, eggs, vanilla, flour sifted, baking powder, baking soda, snickers minis, powdered sugar, cocoa powder, milk

butter, softened (2 sticks no substitutes), salt, egg, egg yolk, sugar , sifted, vanilla extract, flour, special dark chocolate (if you prefer milk chocolate, use that) or 12 oz semi sweet chocolate chips, melted (if you prefer milk chocolate, use that)

snickers pie, crushed chocolate cookie crumbs, coarse-chopped peanuts, butter, softened, vanilla ice cream, softened, snickers bars, chocolate fudge ice cream sauce, caramel ice cream sauce

snicker candy bars, cut down the middle long ways then dice, red apple diced (not peeld), granny smith apple diced (not peeled ), vannila instant pudding, mandarin oranges, drain and save juices, crushed pineapple, reserved juices , add milk to make cup, cool whip, stripped delight cookies

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

snickers, marshmallows, apples, bananas, cool whip, fat free yogurt