28574 snicker cookies that leftover Recipes

tube refrigerated chocolate chip cookie dough, snickers candy bars

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars (bite-size), powdered sugar, unsweetened cocoa, milk

butter, snickers candy bars, diced, divided (i used 40 miniature snickers bars cut into 4 pieces each), marshmallows , the large bag (i used a 16 oz. container of marshmallow fluff), crispix cereal (i used a 12 oz. box of cereal)

chocolate graham cracker crumbs (5 cookie sheets), fat-free cottage cheese, light cream cheese, brown sugar, granulated sugar, fat free sour cream, all-purpose flour, vanilla extract, eggs, egg whites, fat free caramel sundae syrup, divided, chocolate , coated caramel peanut nougatbars chopped and divided (snickers recommended)

chocolate graham cracker crumbs (about 5 cookie sheets), fat-free cottage cheese, tub light cream cheese, brown sugar, granulated sugar, fat-free sour cream, all-purpose flour, vanilla extract, eggs, egg whites, fat-free caramel sundae syrup, divided, chocolate-coated caramel-peanut nougat bars (such as snickers), chopped and divided

granny smith apples, cut into pieces (toss in some lemon juice to keep from browning), snickers or 6 large bars, chopped, cream cheese, softened, cool whip, thawed

refrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk

snickers candy bars, topping, thawed (cool whip ), instant vanilla pudding, buttermilk, fudge-striped shortbread cookies

milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish

snickers candy bars, cut into 1/4 inch pieces, pie shells, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, heavy whipping cream

snickers candy bars, chopped into bite sized pieces, milky way bars, chopped into bite size pieces, bananas, sliced, apples, cut up, cool whip, cream cheese, softened, marshmallow cream (or 1 small package of miniature marshmallows)

roll peanut butter cookie dough, snickers bars (the bite size, about 1 inch square - or, if you can tsp find them, you can slice the other sizes into 1 inch pieces), paper baking cups (1 3/4 in ), milk chocolate frosting

oleo softened, peanut butter, sugar, brown sugar, eggs, vanilla, flour sifted, baking powder, baking soda, snickers minis, powdered sugar, cocoa powder, milk

snickers pie, crushed chocolate cookie crumbs, coarse-chopped peanuts, butter, softened, vanilla ice cream, softened, snickers bars, chocolate fudge ice cream sauce, caramel ice cream sauce

snicker candy bars, cut down the middle long ways then dice, red apple diced (not peeld), granny smith apple diced (not peeled ), vannila instant pudding, mandarin oranges, drain and save juices, crushed pineapple, reserved juices , add milk to make cup, cool whip, stripped delight cookies

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.