9 smoked salmon mousse sour cream Recipes

  • Smoked Salmon Horseradish Mousse
    unflavored gelatin, cold water, sour cream and
    4 More
    unflavored gelatin, cold water, sour cream, smoked salmon, chopped (about 1/3 cup), plus 6 oz smoked salmon, sliced thin, grated peeled fresh horseradish , or to taste, minced fresh dill plus dill sprigs for garnish, pumpernickel toast points as an accompaniment if desired
    7 ingredients
  • Salmon Mousse Tartlets
    sheets frozen puff pastry, smoked salmon, fresh lime juice and
    8 More
    sheets frozen puff pastry, smoked salmon, fresh lime juice, shallot, finely chopped, celery, chopped, prepared horseradish, heavy cream, kosher salt, cayenne pepper, fresh thyme, for garnish, creme fraiche, for garnish (or sour cream)
    55 min, 11 ingredients
  • Smoked Salmon Mousse Smoked Salmon Mousse
    sliced smoked salmon, shallot, minced and
    4 More
    sliced smoked salmon, shallot, minced, cream cheese, softened, fresh lemon juice, sour cream, salt and pepper
    3 min, 6 ingredients
  • Avocado and Smoked Salmon Mousse Avocado and Smoked Salmon Mousse
    sliced smoked salmon, cream cheese, softened, sour cream and
    8 More
    sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce (to taste), salt, fresh lemon juice, unflavored gelatin, minced scallion, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers or seasoned party pita bread, for dipping
    41 min, 11 ingredients
  • Salmon Mousse with Salmon Roe and Crudites Salmon Mousse with Salmon Roe and Crudites
    fresh coriander leaves for garnish and
    12 More
    fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas
    13 ingredients
  • Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen) Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions
    unflavored gelatin, fresh lemon juice and
    12 More
    unflavored gelatin, fresh lemon juice, mascarpone cheese * (about 3/4 lb), sour cream, hard-cooked large eggs, drained bottled horseradish , or to taste, sliced smoked salmon, chopped fresh chives, pink pickled onions, red onions, chopped, cider vinegar, salt, garnish: chive blossoms, melba toasts and/or sesame flatbread
    14 ingredients




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