7 smoked pork jowl Recipes

smoked pork jowl, diced (i think i used some ham and salt pork), yellow onions, peeled and sliced, green cabbage, cored and shredded, sauerkraut (packed in a glass jar), apple, cored and coarsely chopped, dry white wine, light brown sugar, caraway seed, fresh ground pepper (to taste)

all purpose flour, coarse cornmeal, brown sugar, baking powder, baking soda, salt, egg, half and half, plain yogurt, butter, melted, grated mild cheddar, confectioners sugar, maple syrup

great northern beans, chicken broth (canned ), diced tomatoes with green chilies (ro-tel), white onion, chopped, cooking oil, smoked pork pork jowl, cut into chunks, salt, black pepper, water

dried black-eyed peas, smoked pork jowl, cut into 4 pieces, tasso ham , cut into 1/2-inch pieces, onion, chopped, stalk celery, garlic, minced, bay leaves, dried parsley, dried basil, worcestershire sauce, bacon, chopped onion, chopped celery, chopped green bell pepper, garlic, minced, diced tomatoes with green chile peppers (such as ro*tel), drained, smoked andouille sausage , sliced on the bias, white sugar, salt and ground black pepper to taste

collard greens, washed and cut into pieces, discard middle stems of each green, white distilled vinegar, white sugar, salt, pepper, bacon fat, ham hocks (also you could use a ham bone,pork jowl, 1 lb bacon slices or any other smoked pork product), water, onion, chopped small