4 smoked catfish fillets Recipes
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vegetable oil for frying, all-purpose flour, salt and6 Morevegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, garnish: lemon wedges20 min, 9 ingredients -
vegetable oil for frying, all-purpose flour, salt and7 Morevegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, special equipment : a deep-fat thermometer, garnish: lemon wedges10 ingredients -
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Smoked Catfish and Crawfish Tail Spread
smoked catfish fillet, flaked, crawfish tail meat, cooked and9 Moresmoked catfish fillet, flaked, crawfish tail meat, cooked, cream cheese, at room temperature, white wine, lemons , juice of, shallot, minced fine, green onions, minced, tabasco sauce, chopped fresh parsley, salt and pepper, toasted pecan pieces, chopped fine . (optional)1 hour 30 min, 11 ingredients
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