9 smoked carrot bisque Recipes

carrots, peeled and trimmed, mesquite or hickory wood chips, as needed for smoker, vegetable oil, onions, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, stalks celery, chopped, ground turmeric, curry powder, vegetable stock, butter, cream, salt and pepper to taste

smoked bacon, chopped, yellow onion, chopped, celery, chopped, carrot, chopped, dried black beans, rinsed, ground cumin, chili powder, tomatoes, quartered, chipotle chiles in adobo, chopped, salt, sherry wine vinegar, heavy cream

sweet red pepper, salmon fillet (8 oz), chopped carrot, chopped shallot, canola oil, garlic cloves, minced, king arthur unbleached all-purpose flour, chicken broth, milk, seafood seasoning, liquid smoke , optional

beef stock, crushed tomatoes, tomato paste, smoked pork hocks, onion, chopped, cubed medium potato, sliced carrot, bell pepper, chopped, celery ribs, sliced, garlic cloves, minced, dried thyme, ground allspice, curry powder, milk, cornstarch, sugar, salt and pepper

carrots, peeled and trimmed, vegetable oil, onions, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, stalks celery, chopped, ground turmeric, curry powder, vegetable stock, butter, cream, salt and pepper

carrots-peeled, onions, garlic, jalapeno pepper (to taste), light vegetable stock, turmeric, curry powder, cream, butter, salt & white pepper

shrimp, head on, olive oil, salt and white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water to cover (about 1 gallon), flour, butter, heavy cream, chopped fresh tarragon, splash of brandy