7 smoke rustic vegetables Recipes

carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra-virgin olive oil, plus more for drizzling, fine sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish

olive oil, minced garlic, sweet smoked paprika, organic vegetable broth (such as emeril s), water, salt, freshly ground black pepper, rustic bread, cut into 1-inch cubes, eggs, chopped fresh flat-leaf parsley

vegetable oil, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, chicken broth, boneless chicken meat, cut into 1-inch chunks, rustic rub , recipe follows, chopped fresh parsley leaves, chopped green onions, file powder

vegetable oil, flour, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, water, boneless chicken meat, cut into 1-inch chunks, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra virgin olive oil, plus more for drizzling, fine sea salt & freshly ground black pepper, wood chips, chopped fresh flat-leaf parsley, for garnish (optional)