8 slow salmon fillet Recipes

extra-virgin olive oil, divided, boneless salmon fillets, skin on, chopped fresh thyme, zest of 1 lemon, kosher salt and freshly ground black pepper, lemon wedges (for serving)

peeled fresh ginger, soy sauce, dry red wine, mirin (japanese sweet rice wine), dark brown sugar, fresh lime juice, olive oil, salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed, lime wedges

tomatoes, halved, olive oil, sea salt, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, fat free , less-sodium chicken broth, olive oil, thick) sliced leek, uncooked arborio rice, dry white wine, torn arugula or spinach, half-and-half, grated fresh parmesan cheese, sea salt, freshly ground black pepper, olive oil, salmon fillets, skinned, sea salt, chopped fresh thyme, freshly ground black pepper, thyme sprigs (optional)

tomatoes (1 lb), halved lengthwise, sugar, salt, black pepper, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves, whole fresh oregano leaves plus 3 tbsp finely chopped, fresh lemon zest, removed in strips with a vegetable peeler and finely minced, fresh lemon juice, olive oil, pearl (israeli ) couscous (12 oz), reduced-sodium chicken broth (14 fl oz), water, salt, wild salmon fillet with skin (preferably center cut), olive oil, salt, kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise

head savoy cabbage, halved, cored, and roughly chopped, bacon, onion, diced, water, salmon fillets, 4-6 oz each, skin removed, chopped fresh dill , plus more for garnish, olive oil, butter, lemon , juice of, salt , to taste, black pepper , to taste

extra-virgin olive oil, garlic , smashed, whole sprigs fresh sage , plus 1/4 cup coarsely chopped fresh sage, salmon fillet, in 1 piece, pink peppercorns, crushed, kosher salt and freshly ground black pepper, fresh parsley leaves, cider vinegar