10 slow roasted pork shoulder carrots onions Recipes

pork, potatoes, parsnips, honey, onion, carrots, pepper, flour, stock, cider

bone-in, skin-on fresh pork picnic shoulder (6 to 7 lb.), head garlic (2 1/2 oz.), coarse salt, dried oregano, dried thyme, fresh-ground pepper, onion (10 oz.), peeled and sliced, carrot (4 oz.), rinsed and sliced, oloroso or cream sherry, fat-skimmed chicken broth, dried hot chile flakes, sherry vinegar or balsamic vinegar

pork , picnic shoulder bone-in, skin-on, garlic cloves, coarse salt, fresh ground pepper, onion, peeled and sliced thickly, carrot, rinsed and sliced thickly, red wine, chicken broth, onions, peeled and sliced thickly, carrots, rinsed and sliced thickly, thyme, bay leaves, garlic cloves, peeled, roughly chopped, water

pork shoulder, 1 the bone, skin scored with a sterilized exacto knife, dry white wine, chicken stock, carrots, peeled, sliced into thick rings, onions, peeled and roughly chopped, fennel bulbs, trimmed, head garlic, peeled , and smashed, fresh thyme, fennel seeds, sea salt

onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, flour tortillas, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, cabbage slaw , recipe follows, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

bone-in pork shoulder , picnic cut, cabbage slaw , recipe follows, chopped garlic, cider vinegar, corn tortillas, fresh ground black pepper, fresh ground black pepper, carrots, coarsely grated, onion, chopped, orange marmalade, head red cabbage, shredded, salt, salt, soy sauce

chuck roast (or other cut suitable for slow braising), pork shoulder (or other cut suitable for slow braising), carrots, peeled and diced, allspice, bay leaves, onions, oil, beef stock, salt, pepper, mashed potatoes (prepared during the last 30 minutes of roasting time)