6 slow pork mustard white wine sauce Recipes

  • Slow Cooker Sweet and Sour Pork Chops
    onion, cut into 1-inch cubes, carrot, peeled and diced and
    18 More
    onion, cut into 1-inch cubes, carrot, peeled and diced, stalks celery , cut into 1/2 inch pieces, green bell pepper , cut into 1 inch pieces, whole mushrooms, drained, canned diced pineapple in juice , drain juice and reserve, boneless pork chops or cubed pork loin, reserved pineapple juice from the can, sherry wine, apple cider vinegar, low-sodium soy sauce, cornstarch, brown sugar, ground white pepper, minced fresh ginger root, mustard powder, minced garlic, salt and ground black pepper to taste, hot pepper sauce , or to taste, tomato paste
    4 hour 10 min, 20 ingredients
  • Country Ribs Slow Braised in Wine--With Noodles
    country-style pork ribs (about 4 large), salt & pepper and
    10 More
    country-style pork ribs (about 4 large), salt & pepper, olive oil, dry white wine, chili-garlic sauce (sambal olek, more if you wish), onion, chopped, celery, chopped, creamed corn, balsamic vinegar, mustard , grainy type, fresh spinach, wide egg noodles (we like garlic flavoured)
    16 min, 12 ingredients
  • Slow-Roasted Pork Shoulder with Peach Sauce Slow-Roasted Pork Shoulder with Peach Sauce
    bone-in pork roast 6-8 lb, kosher salt, black pepper and
    6 More
    bone-in pork roast 6-8 lb, kosher salt, black pepper, frozen peaches cut into 1 inch chunks or 2 fresh peaches, white wine, granulated sugar, rice wine, thyme, whole grain mustard
    6 hour 20 min, 9 ingredients
  • Slow Roasted Pork Shoulder With Peach Sauce Slow Roasted Pork Shoulder With Peach Sauce
    bone-in pork shoulder (boston butt), kosher salt and
    8 More
    bone-in pork shoulder (boston butt), kosher salt, light brown sugar, ground black pepper, frozen peaches, cut into 1-inch chunks or 2 cups frozen peaches or 2 fresh peaches, cut into 1/2-inch wedges, dry white wine, granulated sugar, unseasoned rice vinegar, fresh thyme, whole grain mustard
    30 hour , 10 ingredients




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