13 slices spain Recipes

  • Summer Vegetables (Spain)
    olive oil, onion, chopped and
    7 More
    olive oil, onion, chopped, green bell peppers , cut into bite-sized pieces, garlic cloves, minced, aubergine, sliced (eggplant), tomatoes, peeled, seeded, chopped, courgette, sliced (zucchini), salt , to taste, pepper , to taste
    30 min, 9 ingredients
  • Ensaladilla Rusa -- Spanish Potato Salad (Spain)
    potatoes, carrot, diced, frozen green peas and
    11 More
    potatoes, carrot, diced, frozen green peas, green beans, chopped into bite-size pieces, onion, chopped, red bell pepper, chopped, gherkins, sliced, capers, stuffed green olives, hard-cooked egg, sliced thin, mayonnaise, fresh lemon juice, dijon mustard, black pepper , to taste
    40 min, 14 ingredients
  • Rabo De Toro  (Oxtail Stew from Spain)
    oxtails, onion, chopped, garlic cloves, chopped and
    13 More
    oxtails, onion, chopped, garlic cloves, chopped, carrot, thinly sliced, tomatoes, chopped, green bell peppers, seeded and chopped, dried thyme, dried oregano, dried rosemary leaves, paprika, peppercorns, bay leaves, saffron strands (optional), amontillado sherry wine or 2 cups dry white wine, meat stock (about), olive oil (for frying )
    4 hour 20 min, 16 ingredients
  • Spanish Omelette (Tortilla De Patatas) (Spain)
    olive oil and
    6 More
    olive oil, baking potato, peeled, sliced and lightly sprinkled with salt, yellow onion, chopped, garlic cloves, minced, eggs, salt, lemon (optional)
    40 min, 7 ingredients
  • Roasted Red Peppers with Chorizo, Manchego, and Almonds (Spain) Roasted Red Peppers with Chorizo, Manchego, and Almonds (Spain)
    red bell peppers and
    10 More
    red bell peppers, links chorizo or a 4-inch piece of large chorizo, extra-virgin olive oil, sherry vinegar, garlic cloves, smashed and chopped, pimenton (smoked paprika), kosher salt, toasted sliced almonds, baby arugula, shaved manchego, scallions, thinly sliced
    45 min, 11 ingredients
  • Southern Spain-Style Gazpacho Southern Spain-Style Gazpacho
    green bell pepper, seeded, cucumber, peeled and sliced and
    8 More
    green bell pepper, seeded, cucumber, peeled and sliced, garlic, chopped, olive oil, day-old crusty bread rolls , cut into thick slices, tomatoes, peeled and quartered, kosher salt, cayenne pepper, balsamic vinegar, olive oil
    20 min, 10 ingredients
  • Gazpacho and Almond Soup (Spain) Gazpacho and Almond Soup (Spain)
    ripe vine tomato, skinned , deseeded and diced and
    18 More
    ripe vine tomato, skinned , deseeded and diced, red onion, chopped, garlic cloves, green peppers, cored , deseeded and chopped, red peppers can also be used, cucumber, peeled and chopped, red chilies , deseeded and chopped, pitted green olives, chopped, capers packed in salt, rinsed, ground almonds, toasted, red wine vinegar, sugar, cold vegetable stock, tomato juice, extra virgin olive oil, chopped coriander, chopped parsley, salt and pepper, extra diced vegetables, toasted sliced almonds
    1 hour 15 min, 19 ingredients
  • Deep-Fried Custard Slices (Spain) Deep-Fried Custard Slices (Spain)
    milk, lemon , zest of, finely grated, sugar and
    10 More
    milk, lemon , zest of, finely grated, sugar, vanilla bean (split ), butter, flour, egg yolks (beaten ), eggs (beaten ), dry breadcrumbs (white ), oil (for deep frying), sugar, cinnamon, nutmeg
    35 min, 13 ingredients
  • Trout Navarra-Style (Spain) (Emeril Lagasse) Trout Navarra-Style (Spain) (Emeril Lagasse)
    olive oil, serrano ham and
    7 More
    olive oil, serrano ham, thick-cut apple smoked bacon, diced, garlic, thinly sliced, trout fillets, salt, ground white pepper, instant flour (recommended : wondra), chopped fresh parsley leaves
    25 min, 9 ingredients
  • Mac N Cheese Study Mac N Cheese Study
    humbolt fog cheese (cypress grove) and
    29 More
    humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch
    1 hour 15 min, 30 ingredients
  • Grilled Salmon with Smashed Cucumber-Date Salad (Geoffrey Zakarian) Grilled Salmon with Smashed Cucumber-Date Salad (Geoffrey Zakarian)
    center-cut skin-on salmon fillet, cut into 6 equal pieces and
    12 More
    center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper
    55 min, 13 ingredients




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