8 skordalia greek Recipes

russet (baking) potatoes, cubed, garlic , crushed in press, onion, in quarters, olive oil, lemon juice, reserved boiling water, salt, black pepper

russet or yukon gold potatoes, peeled and diced, garlic cloves, peeled, sourdough bread, crust removed , and torn into pieces, plain low-fat greek yogurt, olive oil, divided, zest and juice of 1 lemon, salt, divided, dried thyme, halibut fillets, cut into 4 pieces, red bell peppers, quartered, zucchini, diagonally cut into 1-inch pieces, red onion, sliced

beetroots, olive oil, garlic, potatoes, lemon juice, extra virgin olive oil, water from the boiled potatoes

russet potatoes (about 1 lb), scrubbed, kosher salt , as needed, plus 1 tbsp and 1 tsp, garlic, minced, whole blanched almonds, extra-virgin olive oil, water, freshly squeezed lemon juice, white wine vinegar, freshly ground black pepper

simply potatoes traditional mashed potatoes, heated, garlic-infused olive oil, divided, lemon juice, all purpose greek seasoning, divided, sirloin steak , trimmed of fat & cut into bite sized pieces

breadcrumbs , soaked in water and drained, garlic cloves (and a handful of wild daisy blooms), salt, olive oil