5 skillet savory vegetables Recipes

uncooked yolk-free noodles, sliced fresh mushrooms, chopped sweet red pepper, chopped green pepper, chopped onion, butter, sliced almonds, chicken bouillon granules or 1/2 vegetable bouillon cube, crushed, minced fresh parsley

cream of chicken soup, reduced fat, reduced sodium, skim milk, divided, frozen mixed vegetables, cooked chicken, diced, ground black pepper, buttermilk baking mix, reduced fat, summer savory or 1/4 tsp parsley

cream of mushroom soup, milk, basil, poultry seasoning, paprika, dried garlic, minced (i use tastefully simple s garlic garlic seasoning blend ), onion, chopped, salt, black pepper, freshly ground, baby carrots, potato, cut into 1-inch chunks, boneless skinless chicken breasts, olive oil, salt (or to taste), pepper (or to taste)

boneless skinless chicken breast halves, all-purpose flour, vegetable oil, chicken broth, french-fried onions, lemon juice, fresh lemon