5 skillet cheddar toasts Recipes

johnsonville polish kielbasa sausage , cut into 1/4-inch slices, water, cornstarch, uncooked elbow macaroni, evaporated milk, hot pepper sauce, shredded sharp cheddar cheese, shredded monterey jack cheese, toasted bread crumbs (optional)

stalks celery, trimmed and cut in half crosswise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, honey, salt, ripe pears , preferably red bartlett, diced, diced white cheddar cheese, chopped pecans , toasted in a skillet over low-medium heat for 2-4 minutes, fresh ground pepper, lettuce leaves , use more if chopping

uncooked elbow macaroni, celery ribs, chopped, chopped green pepper, chopped onion, butter, cubed, condensed cream of chicken soup, undiluted, milk, shredded cheddar cheese, cubed cooked turkey or chicken, diced pimientos, drained, salt, ground nutmeg, sliced almonds, toasted

ground beef, onion, chopped, pizza sauce, cornstarch, fennel seed, dried oregano, garlic powder, shredded cheddar cheese, shredded mozzarella cheese, loaves french bread, sliced and toasted, brown ground beef and onion in a skillet over medium heat; drain. add remaining ingredients except bread; simmer until cheese melts. serve hot with bread slices for dipping. serves 6 to 8.