7 skillet catfish Recipes

corn bread/muffin mix, seafood seasoning, catfish fillets (6 oz each)

king arthur unbleached all-purpose flour, cornmeal, onion powder, dried basil, garlic salt, dried thyme, white pepper, cayenne pepper, pepper, catfish fillets (6 to 8 oz each), butter

vegetable oil (to cover 12-inch skillet 1/2 inch deep), cornmeal, salt, black pepper, cayenne pepper, catfish, skinned, all-purpose flour, eggs, beaten

baby carrots, canola oil, sliced onion, catfish fillet (about 6 oz), fresh baby spinach, white wine vinegar, sugar

self-rising cornmeal mix, sliced scallion, red jalapeno chile, seeded and minced, minced garlic, salt, black pepper, lager beer, buttermilk, egg, canola oil, catfish fillets, cut into 2-inch pieces (8 oz. each), fish-fry mix (we use zatarain s), ketchup, mayonnaise, dill pickle relish, prepared horseradish