8 skewers chocolate dipping Recipes

cantaloupe, peeled, melon, peeled, strawberries, hulled, pineapple chunks, fresh and drained, purple seedless grapes, green seedless grapes, dipping chocolate, bamboo skewer

bananas , sliced in half crosswise, orange juice, semisweet chocolate morsels, shortening, chopped walnuts , flaked coconut, candy sprinkles, chopped reese s pieces (anything you want to dip into), popsicle sticks or wooden skewers

peaches, nectarines, plums, fresh mint leaves, maple syrup, cocoa powder, orange extract, special equipment : wooden skewers

saucepan, mixing bowl (that will sit on top of saucepan), measuring cup, measuring spoons, fondue serving set, fondue skewers, handy fuel or denatured alcohol, heavy cream, premium semisweet chocolate (recommended : lindt or callebaut), real vanilla extract, brandy, strawberries , bananas, pineapple, brownies, marshmallow, cookies, or any other dipping item of your choice

bamboo skewers , soaked in water for at least 30 minutes, butter, room temperature, granulated sugar, powdered sugar, ground allspice, eggs, all-purpose flour, sugar, for sprinkling (or dip in chocolate)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.