17 skewered shrimp with mint Recipes

shrimp, egg yolk, room temperature, vegetable oil, salt & freshly ground black pepper, wonton wrappers, bamboo skewers, fresh shiso leaves or 8 fresh mint leaves

pine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno chile, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra-virgin olive oil, uncooked shrimp (about 2 lb), peeled, deveined , tails left intact, olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, woody rosemary sprigs

unpeeled, jumbo raw shrimp (about 2 lb.), wooden or metal skewers, cilantro-lime marinade, halloumi cheese, cut into 1 1/2-inch cubes, watermelon cubes, fresh cilantro leaves , torn, fresh mint leaves , torn

chopped ripe plum (about 1), diced apricots (about 2), diced nectarine (about 1), sliced fresh mint, diced red onion, minced seeded serrano chile, grated lime rind, fresh lime juice, honey, salt, ground red pepper, sweet cherries, pitted and halved, green onion, finely chopped, butter, melted, fresh lemon juice, salt, garlic clove, minced, jumbo shrimp, peeled and deveined (about 2 lb), lime wedges, mint sprigs (optional)

canola oil, white distilled vinegar, garlic cloves (roughly chopped ), white onions, sugar, jalapeno (roasted and chopped, or for more heat use a serrano chile), poblano pepper (roasted and chopped), cilantro (a tiny handful), mint leaves, seasoning salt (i prefer janes crazy mixed up salt), lime, shrimp (peeled )

chopped fresh lemon grass, minced garlic (about 10 large cloves), asian red chili sauce , such as sriracha, fish sauce, sugar, olive oil, fresh lime juice, freshly ground black pepper, chopped green onions, shrimp, peeled (leave tails intact) and deveined, wooden skewers (6 in. each), soaked in water, loosely packed fresh mint leaves , sliced into thin slivers

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

garlic cloves, finely chopped, zest and juice of 1 lime, thai fish sauce, asian chili garlic sauce, soy sauce, chopped fresh ginger, olive oil, peeled, deveined shrimp (about 24), zucchini , halved lengthwise and sliced 1/2 in. thick, flat rice-stick noodles, seasoned rice vinegar, sliced fresh mint, lightly packed torn butter or red-leaf lettuce, chopped cilantro, sliced red onion

red chile powder , such as ancho or new mexican red, garam masala, canola oil, juice of 2 lemons, kosher salt and freshly ground black pepper, shrimp (21/24), shelled, deveined, tails left on and patted dry, tightly packed fresh cilantro leaves, tightly packed fresh mint leaves, scallions, chopped, thai chile, finely minced, zest of 1 lime, honey, canola oil, kosher salt and freshly ground black pepper, special equipment: 6-inch skewers , soaked in cold water for at least 1 hour

fresh melon , balls, red onions, peeled, halved and cut into thin slices, fresh mint leaves, finely chopped, mango, peeled and cut into chunks, fennel bulb, trimmed and cut into chunks, jamaican caribbean jerk marinade, tiger shrimp, peeled and tail left on, scallops, cleaned and trimmed or 16 small scallops, cleaned and rimmed, fresh pineapple, peeled, cored and cut into chunks, red peppers, seeded, trimmed and cut into chunks, papaya, cut into quarters

shrimp (21 to 24), shelled and deveined, tomatoes, trimmed, canola oil, for brushing the skewers, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, for cooking, garlic, chopped, shallot, chopped, white wine, smoked paprika, ground cinnamon, red pepper flakes, clover honey , for sweetening, chopped fresh mint, plus sprigs for garnish, chopped fresh oregano, grated fresh lemon zest, greek feta, patted dry and crumbled, pita breads, warmed , for serving, special equipment : wooden skewers, soaked in cold water for 2 hours

garlic, peeled, chopped fresh ginger, creamy peanut butter, fresh cilantro leaves, fresh basil leaves, fresh mint leaves, jalapeno, seeded and roughly chopped (plus more to taste, if desired), sugar, lemon, lime, oranges, canola oil, sesame oil, kosher salt, black pepper, shrimp, peeled and deveined, spinach, bamboo skewers , soaked in water for at least 30 minutes

limes, juiced, extra-virgin olive oil, gold tequilla, orange flavored liqueur (recommended : triple sec), chopped cilantro leaves, salt and freshly ground black pepper, u -15) shrimp and 6 very large sea scallops, c t in 1/2 or 12 smaller sea scallops, bamboo skewers , soaked in water for 30 minutes, pomegranate seeds, mango, peeled and flesh diced, tomato, seeded and diced, scallions, green part only, diced, jalapeno, seeded and diced, freshly chopped cilantro leaves, diced vidalia onion, mint leaves, chopped, limes, juiced, extra-virgin olive oil , plus more for garnish, mirin, salt and freshly ground black pepper, pink salt, for garnish

lemons, kosher salt, stalk lemongrass, finely chopped, extra-virgin olive oil, sriracha (asian chile sauce), garlic, minced, fish sauce, light brown sugar, extra-large shrimp, unpeeled, vegetable oil, for the grill, chopped fresh mint

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds