9 sizzling onions bean Recipes

  • Sizzling Franks With Grilled Corn and Black Beans
    pam grilling pam grilling cooking spray and
    8 More
    pam grilling pam grilling cooking spray, ears fresh corn, shucked, wesson wesson pure vegetable oil, divided, hebrew national beef hebrew national beef franks, red onion, chopped (about 1/2 cup), red bell pepper, chopped (about 1/2 cup), black beans, drained, rinsed, chunky salsa, chopped fresh cilantro (optional)
    30 min, 9 ingredients
  • Sizzling Saigon Crêpes (Banh Xèo)
    asian rice flour, unsweetened coconut milk, turmeric and
    10 More
    asian rice flour, unsweetened coconut milk, turmeric, curry powder, salt, sugar, green onions, thinly sliced, vegetable oil, divided, shiitake mushrooms , cut into 1/4-in.-thick slices, yellow onion , slivered, pork shoulder, cut into thin bite-size pieces, bean sprouts, vietnamese dipping sauce
    13 ingredients
  • Sizzling Saigon Crepesbanh Xeo
    dressing and garnish, fish sauce, warm water and
    19 More
    dressing and garnish, fish sauce, warm water, juice from 2 limes, sugar, fresh thai chiles , serrano, or jalapeno, seeds and ribs removed, chiles minced (see note), garlic clove , minced or pressed through a garlic press (about 1 tsp), heads red or green lettuce , washed and dried, leaves separated and left whole, loosely packed fresh thai basil leaves (see note ), loosely packed fresh cilantro leaves, crepes, water, rice flour (see note ), coconut milk, scallions , sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion , halved and sliced thin, shrimp (31 to 40 per pound), peeled, deveined , and sliced in half lengthwise, bean sprouts
    10 min, 22 ingredients
  • Sizzling Saigon Crepes—banh Xeo
    fish sauce, warm water, limes , juice of, sugar and
    16 More
    fish sauce, warm water, limes , juice of, sugar, fresh thai chiles , serrano or 2 jalapenos, seeds and ribs removed, chiles minced, garlic clove, minced (about 1 tsp), heads red leaf lettuce or 2 heads green lettuce, washed and dried, leaves separated and left whole, loosely packed fresh thai basil (or regular basil), loosely packed fresh cilantro leaves, water, rice flour, coconut milk, scallions, sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion, halved and sliced thin, shrimp, peeled, deveined , and sliced in half lengthwise (31 to 40 per lb), bean sprouts
    45 min, 20 ingredients
  • Sizzling Beef With Spring Onions & Black Bean Sauce Sizzling Beef With Spring Onions & Black Bean Sauce
    sea salt, black pepper, freshly ground and
    13 More
    sea salt, black pepper, freshly ground, grain rice (or basmati rice), sirloin steaks (or rump steak), fresh ginger , thumb-sized piece, garlic cloves, fresh red chili, spring onions, fresh coriander, sesame oil, peanut oil, black bean sauce, good quality, soy sauce, limes, egg , free range
    20 min, 15 ingredients
  • Sizzling Catfish with Black Bean-Soy Sauce Sizzling Catfish with Black Bean-Soy Sauce
    whole catfish, cleaned , gutted and
    7 More
    whole catfish, cleaned , gutted, peeled fresh ginger (about 2 oz), rice flour, peanut oil, black bean-soy sauce, tomato, seeded, diced, chopped green onions, limes, cut into wedges
    8 ingredients
  • Sizzling Saigon Crepes Sizzling Saigon Crepes
    rice flour, unsweetened coconut milk, water and
    20 More
    rice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional
    1 hour , 23 ingredients




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