4 simple swiss chard Recipes

extra-virgin olive oil, garlic, minced, swiss chard , stalks discarded, leaves cut into wide ribbons, balsamic vinegar, salt and pepper to taste

swiss chard, boiling water, bacon, cooked and crumbled and bacon grease (optional), butter (optional), salt and pepper

onions, sweet potatoes, olive oil, swiss chard , stems discarded and leaves cut into 1/2-in, grated, fresh thyme leaves, kosher salt and black pepper, refrigerated rolled piecrusts, each cut in half (to form 16 half, egg beaten