9 sicilian pasta bread Recipes

spaghetti, salt cured anchovies , possibly the large italian or spanish kind, desalted, heads and bones removed, or 8 anchovy filets, garlic clove, onion, bread crumbs , preferably made by grating dry bread (it gives a better texture than commercial ), some dried chilli pepper (to taste), chopped parsley, a tsp of grated sicilian pecorino or ragusano (optional), good quality extra-virgin olive oil, salt for the pasta

sauvignon blanc, shrimp, peel and deveined, tails off and chopped, prosciutto ham, medium diced, parmeson reggiano, freshly grated, ricotta cheese, fresh mozzarella, grated, leeks, chopped, garlic, minced, canned diced tomatoes (or 2 lbs fresh ), artichokes, drained and chopped, panko bread crumbs, italian herbs blend , fresh parsley, basil, thyme, and rosemary (chopped), extra large pasta shells, extra virgin olive oil

egg, garlic and onion pasta sauce (1 3/4 cups), seasoned dry bread crumb, salt, pepper, ground beef, mozzarella cheese, prosciutto (thin slices) or 4 slices ham, about 2 oz (thin slices), refrigerated fresh fettuccine or 1 (9 oz) package spinach fettuccine, shredded parmesan cheese

beef brisket, chopped, eggs, white bread, grated romano cheese, dried parsley, salt and pepper to taste, olive oil, onion, chopped, garlic, chopped, links sweet italian sausage, cubed beef brisket, pork neck bones, tomato paste, crushed tomatoes, red wine, bay leaves, ground cinnamon, dried parsley, dried basil, salt and pepper to taste, dry pasta

shrimp, peeled and deveined (medium size), olive oil, olive oil, onions, finely minced, garlic, minced, dry white wine, flour, water, lemon juice, freshly squeezed, salt, ground cayenne pepper, white pepper, heavy cream, asiago cheese, finely grated, mozzarella cheese, finely grated, tomato, diced, green onions, diced, cooked pasta or toasted garlic bread

ground beef, chopped fresh parsley, grated parmesan, plus more for serving, raisins, dry bread crumbs, egg, beaten, garlic, minced, salt, fresh-ground black pepper, olive oil, carrots, cut into 1/4-inch dice, onion, chopped, ribs celery, cut into 1/4-inch dice, zucchini, cut into 1/4-inch dice, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, dried rosemary , or 2 tsp chopped fresh rosemary, pasta shells or other small macaroni

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved