5 sicilian deli Recipes

slightly beaten eggs, soft breadcrumbs, tomato juice (or 1/4 cup. tomato sauce and 1/4 cup. water mixed), snipped fresh parsley, dried oregano, crushed, salt, pepper, garlic clove, minced, lean ground beef, fully cooked deli ham , thin, shredded mozzarella cheese

lean ground beef, dry bread crumbs, dry onion soup mix, barbecue sauce, garlic, minced, egg, all-purpose flour, ground black pepper to taste, deli ham , or as needed, shredded swiss cheese , or as needed, ketchup, mustard, brown sugar, soy sauce

chipotle chile in adobo, chopped small (add more chipotle if you want it spicier), panini bread, toasted, pesto sauce (homemade is best ), roasted chicken breast, baby spinach leaves, red onion , sliced into crescents, black olives, sliced

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers