10 shrimp with ajo Recipes
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- shrimp
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- al mojo de
- with sweet toasty garlic camarones mojo
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- spicy mojo
- george foreman mojo
- garlicky cilantro tacos tacos camarones mojo
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garlic clove, peeled (about 2 large heads of garlic) and7 Moregarlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)1 hour , 8 ingredients
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vegetable oil, white onions, peeled and thinly sliced and8 Morevegetable oil, white onions, peeled and thinly sliced, serrano chiles, stemmed, seeded, and thinly sliced (see notes ), butter, chopped garlic, shrimp (21 to 25 per lb.), peeled, deveined , and halved lengthwise, coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed (5 to 6 in.; see notes ), limes, cut into wedges10 ingredients
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Shrimp with Toasted Garlic: Camerones De Ajo (Tyler Florence)extra-virgin olive oil, garlic, peeled and thinly sliced and4 Moreextra-virgin olive oil, garlic, peeled and thinly sliced, peeled and deveined shrimp, tail off , split down middle, kosher salt and freshly ground black pepper, lemon, flat-leaf parsley, leaves chopped25 min, 6 ingredients
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George Foreman's Shrimp Al Mojo De Ajounpeeled shrimp, crushed garlic, butter and2 Moreunpeeled shrimp, crushed garlic, butter, squeeze lemon juice, salt and pepper9 min, 5 ingredients
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Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)peeled garlic cloves (about 2 large heads ) and7 Morepeeled garlic cloves (about 2 large heads ), good-quality oil , preferably extra-virgin olive oil, salt, juice of 1 lime, canned chipotle chiles en adobo, seeded and cut into thin strips, limes, cut into wedges, shrimp, peeled (leaving the last joint and tail intact if you wish), chopped fresh cilantro or flat-leaf parsley (optional)8 ingredients
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Camorones Al Majo De Ajojumbo shrimp (peeled and deveined with tail intact) and13 Morejumbo shrimp (peeled and deveined with tail intact), olive oil, garlic cloves, diced, tomato sauce, chipotle chiles in adobo (pureed ), sherry wine or white wine, garlic salt and pepper (to taste), lime (cut into wedges), seeded and diced plum tomato, diced red onion, seeded and diced jalapeno, coarsely chopped cilantro, fresh lime juice (from 2 limes), salt and pepper18 min, 14 ingredients
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Fonda San Miguel's Camarones Al Mojo De Ajobutter, garlic cloves, thinly sliced, olive oil and4 Morebutter, garlic cloves, thinly sliced, olive oil, raw shrimp, peeled and deveined (21 - 25 count ), chopped fresh parsley leaves (to garnish ), vegetable oil, minced garlic30 min, 7 ingredients
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