7 shrimp rockefeller with Recipes

  • Shrimp Rockefeller
    raw spinach, shrimp, turkey bacon, garlic, lemon pepper
    5 ingredients
  • Chicken & Shrimp Rockefeller
    chicken breasts, marinated in, caesar salad dressing and
    10 More
    chicken breasts, marinated in, caesar salad dressing, canola oil, peeled and deveined shrimp, fresh spinach, chopped sun-dried tomato, alfredo sauce, alfredo sauce, blackening seasoning, grated parmesan cheese, steamed broccoli, mashed potatoes
    50 min, 12 ingredients
  • Scampi Rockefeller
    uncooked shrimp, shelled, deveined, olive oil and
    8 More
    uncooked shrimp, shelled, deveined, olive oil, garlic cloves, chopped, green onions, chopped, ready-to use fresh spinach leaves, stemmed if desired, basil leaves, coarsely chopped, grated romano cheese, hot pepper sauce (such as tabasco), more) white wine vinegar, pernod or other anise-flavored liqueur
    10 ingredients
  • Scampi Rockefeller
    uncooked shrimp, shelled,deveined, olive oil and
    8 More
    uncooked shrimp, shelled,deveined, olive oil, garlic, chopped, green onion, chopped, ready-to use fresh spinach leaves, stemmed if desired, basil leaves, coarsely chopped, grated romano cheese, hot pepper sauce (such as tabasco), white wine vinegar, pernod (or other anise-flavored liqueur)
    30 min, 10 ingredients
  • Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs
    olive oil, shrimp, peeled, deveined, cut into chunks and
    18 More
    olive oil, shrimp, peeled, deveined, cut into chunks, button mushrooms (cremini mushrooms could be used), salt, red pepper flakes, cream cheese, softened, mayonnaise, milk, frozen chopped spinach, thawed and squeezed dry, parmesan cheese, grated, minced fresh tarragon (we chose not to use, personal preference), fresh lemon juice, worcestershire sauce , sacue, scallions, minced, salt , to taste, cayenne , to taste, nutmeg , to taste, fresh breadcrumb, olive oil, parmesan cheese, grated
    1 hour , 20 ingredients




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