7 shrimp mint chutney Recipes

coarsely chopped fresh cilantro, garlic, peeled, coarsely chopped fresh ginger, sliced fresh serrano chiles, garam masala (see notes ), ground toasted cumin (directions follow), cayenne, shrimp (8 to 12 per lb.), shelled and deveined, vegetable oil, salt, lime wedges, mint chutney

red chile powder , such as ancho or new mexican red, garam masala, canola oil, juice of 2 lemons, kosher salt and freshly ground black pepper, shrimp (21/24), shelled, deveined, tails left on and patted dry, tightly packed fresh cilantro leaves, tightly packed fresh mint leaves, scallions, chopped, thai chile, finely minced, zest of 1 lime, honey, canola oil, kosher salt and freshly ground black pepper, special equipment: 6-inch skewers , soaked in cold water for at least 1 hour

extra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney

vegetable oil, fresh lime juice, fresh jalapeno, chopped (about 2 tsp), peeled ginger, chopped, garlic clove, smashed, ground garam masala, turmeric, grated nutmeg, shrimp in shell, peeled , leaving tail fan attached, ground cumin, unripe mango, chopped, seedless cucumber, peeled and chopped (3/4 cup), chopped red onion, minced fresh jalapeno with seeds, fresh lime juice, sliced mint, chopped cilantro

coriander seeds, fennel seeds, cumin seeds, plain fat-free yogurt, brown sugar, fresh lemon juice, ground cardamom, ground cinnamon, ground red pepper, peeled and deveined large shrimp (about 1 lb), vidalia or other sweet onion, cut into 16 wedges, green bell pepper, tomatoes, olive oil, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, chopped onion, fresh lemon juice, ground cumin, salt, serrano chile, seeded and chopped, garlic clove