8 shrimp mango lime vinaigrette Recipes

  • Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette
    fresh lime juice and
    13 More
    fresh lime juice, frozen pineapple juice concentrate, thawed, extra-virgin olive oil, water, fresh lemon juice, bay leaves, salt, whole black peppercorns, uncooked large shrimp, peeled, deveined , halved lengthwise, mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups), cubes peeled jicama, chopped red onion, chopped fresh cilantro, boston lettuce leaves
    55 min, 14 ingredients
  • Caribbean Shrimp Salad with Lime Vinaigrette
    chopped cooked shrimp (about 1 1/2 lb) and
    15 More
    chopped cooked shrimp (about 1 1/2 lb), seasoned rice vinegar, divided, chili garlic sauce (such as lee kum kee), olive oil, grated lime rind, fresh lime juice (about 3 large limes), paprika, ground cumin, garlic cloves, minced, salt, fresh baby spinach, chopped peeled mango (about 1 large), julienne-cut radishes, diced peeled avocado, sliced green onions, unsalted pumpkinseed kernels
    16 ingredients
  • Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette
    shredded zest from 2 yuzus or 1 meyer lemon and
    13 More
    shredded zest from 2 yuzus or 1 meyer lemon, fresh yuzu juice or 2 tsp. each fresh meyer and eureka (regular) lemon juices, kosher salt, freshly ground black pepper, fruity extra-virgin olive oil, mayonnaise, minced fresh ginger, soy sauce, fresh yuzu juice or 2 tsp. each fresh meyer and eureka (regular) lemon juices, firm-ripe mangoes, shelled cooked crab * (or use all shrimp), peeled cooked tiny shrimp, baby arugula (2 qts. lightly packed), kaffir lime leaves*, minced , or finely shredded zest from 2 limes
    14 ingredients
  • Spicy Shrimp Salad With Mango, Avocado and Lime Vinaigrette Spicy Shrimp Salad With Mango, Avocado and Lime Vinaigrette
    shrimp, peeled and deveined (3 to 4 per person ) and
    15 More
    shrimp, peeled and deveined (3 to 4 per person ), grapeseed oil, garlic cloves, peeled and finely chopped, smoked paprika, a pinch cayenne pepper, heaping orange zest, finely grated, coarsely cracked black pepper, lime juice, freshly squeezed , plus 1 generous tsp grated lime zest, dijon mustard, coarse salt , plus more to taste, extra virgin olive oil, freshly ground white pepper , to tate, red onion, halved, peeled and thinly sliced (about 1/3 cup sliced ), mango, peeled, seeded and cut into 1/2-inch dice, avocado, peeled, pitted and cut into 1/2-inch dice, lettuce (recommended red oak or lolla rossa)
    3 min, 16 ingredients
  • Caribbean Shrimp Salad With Lime Vinaigrette Caribbean Shrimp Salad With Lime Vinaigrette
    chopped cooked shrimp (about 1 1/2 lb) and
    15 More
    chopped cooked shrimp (about 1 1/2 lb), seasoned rice vinegar, divided, chili-garlic sauce (such as lee kum kee), olive oil, grated lime zest, fresh lime juice (about 3 large limes), paprika, ground cumin, garlic cloves, minced, salt, fresh baby spinach, chopped peeled mango (about 1 large), julienne-cut radish, diced peeled avocado, sliced green onion, unsalted pumpkin seeds
    1 hour 20 min, 16 ingredients
  • Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette
    fresh lime juice, chopped fresh cilantro and
    13 More
    fresh lime juice, chopped fresh cilantro, extra virgin olive oil, sugar, honey, salt, crushed red pepper, jumbo shrimp (1 1/4 lb), chopped tomato, chopped peeled ripe avocado, chopped peeled mango, vertically sliced red onion, spring mix salad greens, flaked sweetened coconut, toasted
    17 min, 15 ingredients




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