8 shrimp lemony sauce Recipes

fresh peeled and deveined shrimp or 1/4 lb frozen peeled and deveined shrimp, fresh asparagus , cut into 2-inch pieces or 1 (10 oz) package frozen cut asparagus, garlic clove, minced, water, green sweet peppers or 1 medium sweet red pepper, cut into thin strips, soy sauce, lemon , rind of, finely shredded, lemon juice, cornstarch, hot cooked rice, lemon wedge (optional)

shrimp, peeled and deveined, fresh lemon juice, light butter, melted, garlic cloves, minced, worcestershire sauce, lemon pepper seasoning, ground red pepper, fresh parsley, chopped

fresh asparagus, trimmed and cut into 1-1/2-inch pieces, sweet red pepper , julienned, minced garlic, water, uncooked medium shrimp, peeled and deveined, soy sauce, lemon juice, grated lemon peel, cornstarch, cold water, hot cooked rice , optional

all-purpose flour, salt, vegetable oil, boiling water, soy sauce, water, fresh lemon juice, asian fish sauce, scallion, thinly sliced, shrimp, shelled and deveined, cornstarch, plus more for dusting, soy sauce, fresh lemon juice, egg, beaten, grated lemon zest, kosher salt, fresh ground pepper, diced peeled jicama (1/4-inch), scallions, thinly sliced, gyoza skins (see note ), green leaf lettuce leaf , for steaming

peeled and deveined large shrimp, fresh lemon juice (about 2 lemons), light butter, melted, garlic cloves, minced, worcestershire sauce, lemon pepper seasoning, ground red pepper, chopped fresh parsley

chopped fresh parsley, fresh lemon juice, garlic, minced, ground red pepper, shrimp, lemon pepper, light butter, melted, worchestershire sauce