5 shrimp jalapeno boats Recipes

jalapeno peppers, cartons (8 oz each) spreadable chive and onion cream cheese, shredded sharp cheddar cheese, sliced green onions, cooked small shrimp, peeled and deveined

fresh jalapeno peppers, cooked shrimp, finely chopped, bacon bits, cream cheese, softened, garlic powder, red pepper flakes , to taste

poblano chiles or 6 large bell peppers, cooked rice, cooked small shrimp (or chopped large shrimp), thick & chunky salsa, cajun seasoning or 1 tbsp blackening seasoning, mix, sargento bistro blends cheddar & monterey jack with tomato & jalapeno blend, divided, chopped fresh cilantro

count) shrimp, cleaned and deveined, soy sauce, minced lemongrass, minced ginger, cornstarch, peanut oil, diced red bell pepper, diced yellow onion, minced jalapeno, minced garlic, fruit salsa , recipe follows, minced fresh mint leaves, seeded and finely diced serrano pepper, minced ginger, rice vinegar, red pepper flakes, whole ripe pineapple , cut in 1/2 lengthwise and flesh removed (making 2 boats ), core removed and fruit diced, dice red onion, dice red bell pepper, apricots, drained and diced