6 shrimp grits mustard Recipes

water/chicken stock (g), stone ground grits/polenta (g), grated parmesan (g), mild cheddar cheese (g), salt (g), shrimp, carrots (chopped ), garlic (minced ), ribs celery (chopped ), shallot (diced ), jalapeno (sliced ), beer (light/wheat) or white wine, olive oil, fresh cilantro (finely chopped ), juice of 1 lime, salt, pepper, paprika, cumin, cayenne pepper, dry mustard, red pepper flake, salt

cooked grits, sea salt, smoked, parsley, finely chopped, parmesan cheese, shredded, mild cheddar cheese, shredded, butter, extra vergin olive oil, red onion, chopped, red bell pepper, chopped, green tomato, chopped, cajun spices, garlic cloves, chopped, chicken broth, worcestershire sauce, mustard powder, seasoned pepper (to taste), frozen shrimp (bag/30-40ct)

chicken broth, butter, coarsely ground grits, shredded cheddar cheese, grated parmesan cheese, salt pork (skin removed), cut into 1/2-inch dice, pine nuts, fresh shrimp, peeled and deveined (31-40 count ), garlic, minced, petite diced tomatoes, undrained, thai red curry paste, dry mustard powder, dry powdered horseradish, dried oregano, dried thyme, dried basil, kosher salt

jumbo shrimp, peeled and deveined, dijon mustard, seafood seasoning (such as old bay), or to taste, heavy whipping cream, chicken stock, shallot, finely chopped, butter, garlic powder, grits, uncooked, salt and ground black pepper to taste, maple-cured bacon, italian bread, olive oil, divided, shredded cheddar cheese