5 shrimp boil eat shrimp Recipes

  • LuLu's Perfect Peel-and-Eat Shrimp
    hot sauce, liquid shrimp and crab boil seasoning and
    6 More
    hot sauce, liquid shrimp and crab boil seasoning, fresh lemon juice (about 4 large), boil-in-bag shrimp and crab boil, salt, bay leaves, unpeeled, large fresh shrimp
    8 ingredients
  • Shrimp Boil (Peel and Eat Shrimp)
    shrimp, shell on, water (4ish cups), apple juice, carrot and
    10 More
    shrimp, shell on, water (4ish cups), apple juice, carrot, celery, peppercorns, cayenne pepper, white onion, head garlic, lemons, sliced in half, salt, bay leaves, basil, parsley
    40 min, 14 ingredients
  • Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip
    jumbo shrimp, with shell on and
    11 More
    jumbo shrimp, with shell on, crab boil or cajun spice water to cover shrimp, lemon, thinly sliced, stalk celery, chopped, liquid smoke, mayonnaise, tequila , optional, minced garlic, fresh lime juice, chopped fresh cilantro leaves, kosher salt, freshly ground cracked black pepper
    12 ingredients
  • Mrs. Le's Cha Gio (Spring Rolls) Mrs. Le's Cha Gio (Spring Rolls)
    chopped fresh chicken meat, rehydrated dried black fungus and
    18 More
    chopped fresh chicken meat, rehydrated dried black fungus, cooked bean threads, chopped white onion, fresh crabmeat, raw chopped shrimp, shredded carrot, bean sprouts, egg, fish sauce , to taste, white pepper, sheets rice paper, round (or more , as needed), vegetable oil (for frying ), assorted fresh vegetable , and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.), shredded carrot, crushed red pepper sauce, to taste (tuong ot toi ), lemon juice, granulated sugar, boiling water, fish sauce , to taste
    50 min, 20 ingredients




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