6 shrimp and parsley frittata Recipes

eggs, milk, olive oil, scallions, thinly sliced, shrimp, peeled and deveined, dried thyme, chopped fresh parsley, dried oregano, salt and pepper

garlic cloves, chopped, olive oil, fresh peeled and veined shrimps (can be used defrosted and well drained), assorted mushrooms, diced (it is ok just 1 kind), brandy, eggs, flour, handful of chopped fresh cilantro or parsley, salt and pepper to taste

eggs, preferably organic, sea salt and freshly ground black pepper, a handful of fresh parsley leaves, finely chopped, zest of 1 lemon, juice of 1/4 of a lemon, heaping tbsp freshly grated parmesan cheese, fresh shelled medium shrimp, a good dollop of butter, olive oil, a dried red chili, crumbled, cayenne pepper

water, salt, shrimp (small or 31/35 size), peeled and cleaned, unsalted butter, melted, salt and pepper, eggs, extra-virgin olive oil, chopped italian parsley