4 show beef Recipes

boneless beef chuck roast , trimmed of fat and cut into 1-inch cubes, pinot noir wine, beef broth, thick cut bacon , cut into 1/8 inch pieces, yellow onion, chopped (approximately 3 cups), red potatoes, cut each into 8 pieces (approximately 3-4 cups), carrots, 1/2 pieces (approximately 2 cups), sliced mushrooms, frozen white pearl onions, slightly thawed, tomato paste, olive oil, garlic cloves, minced, all-purpose flour, fresh thyme, bay leaves, fresh parsley, salt, pepper

worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, chopped fresh basil leaves, ground beef, onion, diced, salt to taste, ground black pepper to taste

garlic, peeled & slivered, soy sauce, olive oil, hot pepper sauce, port wine (or any other dry red wine), black pepper, dried thyme, bay leaf, beef tenderloin